Scarborough Fare

Apple, Cheese and Walnut Panini

 

• 2 tsp butter, softened

• 2 tsp vegetable oil

• 4 slices sourdough or light rye bread

• 1 tbsp grainy mustard

• 4 oz nutty-flavoured melting cheese, thinly sliced

• 1 Spartan, Empire or Idared apple, thinly sliced

• 2 tbsp chopped, toasted walnuts

 

1. preheat panini grill or a grill pan over medium heat

2. mash together butter and oil in a small bowl until well blended. Spread evely over one side of each bread slice.

3. spread mustard evenly over unbuttered side of two of the bread slices. arrange one-quarter of the cheese evenly over the mustard on the two slices. Top with apple slices ans prinkle with the nuts. Top with remaining cheese, dividing equally. Sandwich with remaining bread slices, buttered side out

4. place in panini grill or on grill pan (reduce heat to medium low if using grill pan) and cook for three to four minutes,pressing down on the sandwiches, or until bread is toasted and golden and cheese is melted.

5. transfer to a cutting board Let cool for a minute. Cut each sandwich into three peices or about 6 triangles.

 

Makes 6 to 12

 

"Apple, Cheese & Walnut Panini." Food&Drink 18 Oct. 2014: 64. Print.