Scarborough Fare

Thyme-Scented Sweet Potatoes with Black Olives and Garlic

 

Serves: 4 (doubles easily)

• 1 1/2 pounds sweet potatoes, peeled

• 2 tablespoons olive oil

• 3 garlic cloves, crushed

• 1 teaspoon dried thyme

• Salt and freshly ground black pepper

• 1/4 cup pitted oil-cured black olives

1. Cut the sweet potatoes in half lengthwise, then cut them into 1/4-inch slices.

2. In a large skillet, heat the oil over medium heat. Add the sliced sweet potatoes and garlic. Sprinkle with the thyme and season with salt and pepper, to taste.

3. Cook for 1 minute, stirring to coat. Reduce the heat to low, cover, and cook, stirring occasionally, until the potatoes are tender, about 20 minutes.

4. A few minutes before you are ready to serve, add the olives and taste and adjust seasonings, if necessary. Drizzle with a little additional olive oil, if desired.

5. Serve immediately.

Read more at http://www.vegkitchen.com/recipes/vegetables-all-year-round/thyme-scented-sweet-potatoes-with-black-olives-and-garlic/#g6hrBpr5yDByJ7LO.99