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Scarborough Fare
Parsley, sage, rosemary and thyme
Mains and Appetizers
Mains
Baked Samosas
Quick Black Bean and
Sweet Potato Chili
"Three Sisters" Stew
Millet-Stuffed Golden Squashes
Roasted Squash and Kale Cannelloni with Miso Cream Sauce
Appetizers
Pear and Toasted Walnut Salad with Cranberry Vinaigrette
Sweet Potato Soup
Pomegranate-Avocado Salsa with Spiced Chips
Mini Corn Bread Crab Cakes with Lemon-Caper Sauce
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