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Scarborough Fare
Parsley, sage, rosemary and thyme
Lemon Ginger Sugar Cookies
1/2 cup sugar
1/2 cup butter (olive or canola oil works well too)
2 tbsp milk
1 tsp vanilla extract
1 cup flour (you can save a step by using Self-Rising Flour)
1 1/12 tsp baking powder
about 1 tbsp lemon juice
about 1 tbp lemon zest
about 1/2 to 1 tsp fresh ginger, grated
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preheat oven to 350 Degrees farenheit
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combine butter(or oil) and sugar in a bowl and mix til it gets lighter and fluffier
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add vanilla extract, milk, lemon juice, lemon zest and ginger to the butter/sugar mixture.
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if using all purpose flour, mix it with 1 tsp salt and the baking powder.
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combine wet and dry ingredients
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form equal sized balls, flatten slightly (you could try and use the bottom of a glass with a cool design on it) and bake for eight to ten minutes.
makes a dozen
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